It's not a big secret that I'm a bit of a hippy, but I have recently fallen in love with the very trendy and hippy adored vegetable: kale. It reminds me of spinach that tastes better. I think it tastes lovely on its own and pairs well with other veggie dishes.
I've been trying to combat my stress eating ways, but sometimes I still find myself craving food that is no good for me. Even though I'm not even much of a pizza lover, I have been craving pizza lately. Regular pizza is a disaster for me, because it is chock full of gluten, dairy, and soy.
I wandered around the grocery store for a bit, and came up with a pretty easy gluten free, soy free, and dairy free pizza. Grocery shopping when hungry is always a dangerous proposition, so I was looking for a dinner that would be quick and simple to throw together. All it took was:
|Udi's Gluten Free Pizza Crusts|
|Daiya Mozzarella Style Shreds|
|Kale! via wikipedia|
Assembly was very easy. While the oven was preheating, put the crusts side by side on a pan. I layered sauce, the daiya "cheese", and topped it off with plenty of kale. The kale shrinks when you cook it, so don't be afraid to go heavy on the kale.
|Ta-da! Look at all that kale...|